Hygiene measures

The health of all participants is our top priority. The basis for the event is therefore a detailed health and hygiene concept which implements the currently valid protection regulations of the state of North Rhine-Westphalia and thus ensures the safety of all participants.


Hygiene measures

Status: December 2nd, 2020

In order to protect the health of all, the minimum distance of 1.50 m should also be kept at business appointments and body contact as shaking hands should be avoided.

There will be numerous disinfection dispencers throughout the hall, the entrance area, sanitary facilities etc.

On the exhibition stands, contact surfaces such as tables, chairs, counters etc. have to be cleaned regularly resp. after each visitor.

The public health department demands that from January 1st, 2021 the traceability of contacts at exhibition stands must also be ensured. For this reason, digital contact lists must be kept in which both the arrival time of the visitor at the exhibition stand and the time when the visitor leaves the same are recorded. We are currently working on a technical implementation. As soon as further information is available, we will inform you.

At the entire exhibition, participants are obliged to wear a mouth-note-protection.

Excluded from this are outdoor areas and seats on the exhibition stands and the catering area, provided that sufficient distance can be maintained.

The minimum distance of 1.50 m has to be maintained at all times.

In the hall, the movement areas (entrance, corridors, etc.) are designed so that the minimum distance can be maintained.

The exhibition stands have to be designed so that the minimum distance can also be maintained here at all times.

In order to register possible infection chains, all participants must register in advance.

The scan on site will be contactless.

The distribution of food and beverages at the exhibition stands is generally permitted. The catering company or stand operator must ensure compliance with the legal requirements under Corona conditions. If an external catering company is engaged, each person must be registered individually and must be included in the permitted number of stand staff.